Dosa Making Recipe - South Indian Special

Dosa Recipe - Homemade Dosa - South Indian Special

What is Dosa?

Dosa is a famous South Indian thin crepe that is made of aged rice lentil player. History of Dosa says that they were made utilizing just rice however with the progression of time, individuals began to include urdu dal/dark lentis to give surface and taste. Dosas turned out to be extremely prevalent with the rice of udupi resturants which serve the best dosa vareities - plain, set and masala dosa.

Masala Dosa

 How to make Dosa in home - Dosa making recipe

A crisp dosa, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

Ingredients needed to make Dosa :-

• 1 Cup Rice (standard bubbled)
• 1/4 Cup Black gram (urad dal)
• 3 Tbsp Toor dal
• 3 Tbsp Semolina
• 1 tsp Methi seeds (fenugreek seeds)

To taste Salt
For the dosa masala:

• 250 Gram Potatoes
• 1 Cup Onions, cut
• 1 tsp Garlic, hacked
• 1 tsp Ginger, hacked
• 2 Tbsp Coriander leaves, hacked
• To taste Green chillies
• To taste Salt
• Oil
• 1 tsp Mustard seeds
• 1 sprig Curry takes off

For red chutney:

• 5-6 cloves Garlic
• A touch of Ginger
• 2 Red chillies
• 1/2 Onion, hacked
• 2 Tbsp Chana dal, broiled

To taste Salt 

 

How to cook Dosa : -  

      1.Splash every one of the fixings aside from semolina for           around four hours. 

• 2. Blend the semolina, salt and water. Make a hitter and keep it aside medium-term to mature. 

  Masala Dosa Preparatiion :-

  1. Bubble and peel the potatoes and pound them.
  2. Pound the garlic, ginger, coriander leaves, green chillies and onions to make a glue.
  3. Warmth oil in a container and add the mustard seeds to it.
  4. Saute the rest of the onions in it.
  5. Include the glue and sear for quite a while.
  6. Include the tomatoes, potatoes, salt and curry clears out. 

  Red chutney Preparation: 

  1. Broil the chana dal, until marginally seared.
  
  2. You could cook the onion, garlic and ginger for a moment additionally or simply add them crude to the blender.
  
  3. Blend all fixings and mix to shape a glue. 

  Dosa Preparation :-  

   1. Warmth a little oil in a dish and spread the dosa player over it.
  
  2. Pour oil around the dosa and broil well.
  
  3. Spread the dosa with the red chutney.
  
  4. Place some filling in the dosa, crease and serve hot.

  Now Enjoy your Food. Thank You.