Home made veg momo recipe

 How to make veg momo in home   

Vegetable Momo

 About Vegetable Momos Recipe | Momos Recipe: 

These mainstream road dumplings remain as the most loved sustenance for kids today. Momos, starting from Tibet is a colossally well known road sustenance in the nation, to a great extent in North-India. An adaptable sustenance that it is, we have a wide assortment accessible from chicken, sheep to what we have here, vegetable momos. Since the children love the dish so much, it is constantly awesome to make it at home. You simply need to ace the method and you can turn them to suit your sense of taste.

Ingredients of Vegetable Momos:

For Dough:

1. 2 Cups Maida
2. 1/2 tsp Salt
3. 1/2 tsp Baking powder

For Filling:

1. 1 Cup Carrots, ground
2. 1 Cup Cabbage, ground
3. 1 Tbsp Oil
4. 1/2 Cup Onion, finely hacked
5. 1 tsp Garlic, hacked
6. 1 tsp Soya sauce
7. Salt
8. 1/4 tsp Vinegar
9. 1/4 tsp Black pepper

How to Make Vegetable Momos

• 1.Mix the maida, salt and baking powder and knead to a stiff dough with water.
• Heat oil and add the onion and garlic.
• 3.Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.
• 4.Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.
• 5.Roll the dough thin (translucent) and cut into 4"-5" rounds.
• 6.Take a round, wet edges and place some filling in the center.
• 7.Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
• 8.Steam for about 10 minutes and serve with soya sauce and chilli sauce.
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