Tawa Pulao

How to Make Tawa Sabz Pulao

Ingredients:- 

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• 70 Gram cauliflower
• 30 Gram beans
• 40 Gram carrot
• 5 Tbsp ghee
• 75 Gram onions
• 80 Gram tomatoes
• 1/2 tsp garam masala
• 1/2 tsp salt
• 10 Gram coriander, fresh
• Mint (according to taste)
• 30 Gram onions, browned

 

How to cook Tawa Sabz Pulao:-

1. Cut the cauliflower, beans and carrots in even sized dices and blanch them in hot water till half done.
2. Heat ghee on a hot tawa and add chopped onions.
3. Saute till it turns light brown in colour. Later, add chopped tomatoes and garam masala.
4. Add pre-cooked pulao rice, salt and mix well on tawa.
5. Add chopped fresh coriander, mint and brown onions. Toss well and serve hot.

Source : NDTV Food